White Tea

The White Tea history dates back to the Song dynasty in China (960-1279), where rulers considered white tea a precious commodity. 

For a long time, it was exclusively reserved for the nobility, and only much later did the general population have the chance to appreciate the delicacy of its flavour. Exquisite and refined, white tea is appreciated nowadays for its smoothness and its slightly sweet flavour, sometimes scented with ingredients such as jasmine.