Flavour Profile: Hibiscus offers a deep red/violet brew with earthy notes and a tart, cranberry- like flavour.
Potential Benefits: High in antioxidants, hibiscus may help reduce growth of bacteria and cancer cells and support the function and health of the heart and liver. It may help improve cholesterol levels and encourage hair growth! Hibiscus is revered in Ayurveda for its ability to promote hair health and boost growth. Both petals and leaves are utilised.
