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Higgledy Piggledy's Vintage Teas



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"Lapacho" or "Taheebo" is an herb made from the inner bark of a tree native to The Amazon known as the Pau d'Arco.

Ingeedients: 100% Lapacho

Lapacho brews a mild, yellowish cup and has a clear taste. Its strength can vary between strains however most have subtle hints of almond, vanilla and even caramel. The herb requires a little patience as the steep time is between 10-15 minutes however you can achieve similar results by brewing the bark leaf directly in a pot of boiling water for 5 minutes. 

More about Lapacho HERE!

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