"Lapacho" or "Taheebo" is an herb made from the inner bark of a tree native to The Amazon known as the Pau d'Arco.
Ingeedients: 100% Lapacho
Taste: Lapacho brews a mild, yellowish cup and has a clear taste. Its strength can vary between strains however most have subtle hints of almond, vanilla and even caramel. The herb requires a little patience as the steep time is between 10-15 minutes however you can achieve similar results by brewing the bark leaf directly in a pot of boiling water for 5 minutes.
